Yield: 11 servings
Preparation Time: 20 min; Bake Time: 30 min
1. Heat the broth, celery and onion in a 3-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables are tender. Add the stuffing and mix lightly.
2. Spoon the stuffing mixture into a greased 3-quart casserole dish. Cover* and bake at 350 degrees F. for 30 minutes or until hot.
*For crunchier stuffing, bake the casserole uncovered.
Source: Campbell Soup Company
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